TakeoutLongtail Kitchen
Longtail Kitchen has landed at the food courts of New Westminster’s River Market — taking over the space once occupied by the short-lived Fathom. Maenam’s Angus An brings a slightly more casual take on Thai cuisine to the Royal City.
Inside Longtail, the minimal decor is anchored by a wall of Southeast Asian trinkets to one side, a glass fridge covered by discarded Asian newspapers and lit by spherical paper lanterns.
![Angus An's Longtail Kitchen serves Thai street food on the River Market waterfront.](http://www.noshwell.com/wp-content/uploads/longtailkitchen03.jpg)
Angus An’s Longtail Kitchen serves Thai street food on the River Market waterfront.
The menu is quite small, no more than a dozen items, with some familiar items to Maenam regulars. The Pad Thai is artfully executed: rustic fried rice noodles tossed with oversized prawns, tofu and sprouts in tangy tamarind sauce.
![The old standby: Pad Thai ($10). Rice noodles, tofu, prawns, peanuts, sprouts tossed in a sweet and source tamarind sauce.](http://www.noshwell.com/wp-content/uploads/longtailkitchen05.jpg)
The old standby: Pad Thai ($10). Rice noodles, tofu, prawns, peanuts, sprouts tossed in a sweet and sour tamarind sauce.
The crispy fried oysters also make an appearance, lightly battered and delicately fried and served with a side of homemade nam jim sauce.
![Crispy fried oysters ($6). Served with Nam Jim sauce.](http://www.noshwell.com/wp-content/uploads/longtailkitchen06.jpg)
Crispy fried oysters ($6). Served with Nam Jim sauce.
Also a holdover from Maenam’s menu is the crispy papaya salad mixed with finely julienned papaya, carrots, tomatoes and beans with a dusting of peanuts and a spicy, tangy dressing.
![Papaya Salad ($6). Slivered papaya tossed with tomato, chili, long bean, peanuts and shrimp powder.](http://www.noshwell.com/wp-content/uploads/longtailkitchen04.jpg)
Papaya Salad ($6). Slivered papaya tossed with tomato, chili, long bean, peanuts and shrimp powder.
The chicken wings — another Southeast Asian street food staple — are lightly battered (likely tapioca starch), and flavoured with the holy trinity of salty, sweet and sour marinade.
Finally, Longtail takes a half Cornish game hen, dusts it with rice flour and grills it over open flames giving the chicken a crispy, yet beautifully smoky flavor.
![Grilled Cornish Game Hen ($12). Half a chicken dusted in toasted rice powder, grilled on an open flame and served with Nam Jim sauce.](http://www.noshwell.com/wp-content/uploads/longtailkitchen08.jpg)
Grilled Cornish Game Hen ($12). Half a chicken dusted in toasted rice powder, grilled on an open flame and served with Nam Jim sauce.
Dishes at Longtail will run you anywhere between $6 and $12 dollars. You won’t find too many Thai joints doing it like this in New West, or even Metro Vancouver for that matter. Simple, tasty and reasonably priced.
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