Noshwell is equal parts dining journal and culinary confessions — a collection of gastronomic experiences from two born and bred Vancouverites, Tre and Case. We’re not professional foodies. Our palettes aren’t especially sophisticated, nor do we have a particularly generous dining budget. These are just some observations we’ve had about our favourite local eateries.

You’re less likely to find a review of the hottest up and coming restaurant and more likely to encounter some imprecise rambling about the best hot dog stand; which restaurant serves the best americano; or lamenting the loss of a great hot sauce from a local omelettery. We’re not Zagat, but we hope you’ll enjoy what we have to share nonetheless.

The Completely Dubious Rating System

Our highly unscientific and completely subjective rating system is suspicious at best.

— Awesome. Would recommend to friends, family and strangers.
— Great. Good enough for repeat visits.
— Good. Decent and worth trying, although nothing spectacular.
— Not good. Subpar or off day. Best reserved as a backup plan.
— Crap. Don’t even bother.

Want to get in touch? Just drop us a line here: noshwell [at] gmail.com

tre & case